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Chickpea Pizza Crust

Chickpea Pizza Crust

1 pizza Ingredients 1 can chickpeas, drained, 425 g 1Tbsp chickpea flour 1 Tbsp extra virgin olive oil 1 tsp salt 1 large egg Instructions Prep: Preheat oven to 200°C. Drain chickpeas and dry them well with paper towels. Blend: Add dried chickpeas and all remaining...
Parmesan-Crusted-Cauliflower

Parmesan-Crusted-Cauliflower

serve 8 Ingredients 1¼ cups grated Parmesan cheese 2 teaspoons paprika 2 teaspoons Italian seasoning ½ teaspoon ground pepper, divided ⅛ teaspoon cayenne pepper 1 medium head cauliflower, cut into bite-size florets (6 cups) 2 tablespoons extra-virgin olive oil...
Sesame-Crusted Tuna Barley Bowls

Sesame-Crusted Tuna Barley Bowls

serve 2 / 30 min Ingredients 75g teriyaki sauce 2 tsp sesame oil 4 tsp soy sauce 1 tsp. fresh grated ginger 150g tuna steak 2 tbsp sesame seeds 4 tbsp. cooked barley 1 carrot ½ avocado 100g cucumber 100g fresh arugula 50g radishes 1 – Combine teriyaki sauce,...
Eggplant Bruschetta

Eggplant Bruschetta

Servings: 6 Prep Time: 10minutes  – mins Cook Time: 20minutes Ingredients 3 medium eggplants, slice in half lengthwise 3 tbs olive oil (divided) 2 large cloves garlic, minced 1 tsp Italian blend seasonings (divided) salt and pepper to taste 300g  cherry...